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John Burr (LJ)

Founder

CEO, President

Al Steiginga

Founder

VP, General Manager

Keith Aldrich

CFO, Treasurer 

and Secretary

Scott Marathas

VP, General Manager

 

Tony Gebhardt

VP Restaurant Operations, 

Marketing and Unit Development

 

LJ and Al opened the the first Long Doggers in June 1997 in Indialantic Florida.  

Keith joined the team in 1999.  

Tony and Scotty joined the team in 2003.  

Long Doggers Melbourne opened in September 2003. 

Long Doggers in Satellite Beach opened November 2004

Long Doggers South Daytona opened October 2006 

Long Doggers Palm Bay is scheduled to open February 2007.

Theme: Radically Relaxed Grill & Brew - Beach Boardwalk Eatery

Type: Full service, casual dining restaurant with call ahead pick-up window

Signature Food: Themed Foot Long Hot Dogs

Also Known for: JC's Garlic Teriyaki Wings, Mahi Sandwiches and Seared Tuna

Serve: Beer and Wine - No Liquor

Employees per restaurant: appx. 25 to 30 full and part time

Seating:  approx 75 per restaurant

Restaurant Size: appx. 2700 square feet inside and out

Notables

Have been voted Florida Today's Best of Brevard Hot Dog category every year since 1997, voted Best Wings since 2005 and Best Servers 2006.

Have been featured on The Food Network's special Surf n' Turf with CJ and Damien Hobgood.

Al, LJ and Tony were college Fraternity Brothers at Florida Tech.  Keith also graduated from Florida Tech.

LJ and Scotty also own Meg O' Malley's  in Downtown Melbourne

 

 

 

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