Menus
-
A spicy tomato sauce made with sliced sausage, diced chicken, peppers, onions, basil and celery over jasmine rice topped with tender grilled shrimp and sweet cornbread.
-
Blackened Red Snapper served over creamy bacon cheddar grits with steamed broccoli, fresh Pico & sweet corn bread.
-
Hand breaded all natural shrimp, fried crisp and tossed in our signature Banzai sauce, topped with scallions and served with crispy wontons and fresh pico.
-
Made with Mahi and Wahoo, served with crackers, wonton crisps, celery, carrots, hot pepper relish and jalapeños.
-
Sashimi ahi tuna tossed with scallions in a Japanese wasabi soy dressing served with cucumber, avocado, sesame seeds and crispy wontons.
-
Served with cocktail sauce.
-
Served with warm beer cheese topped with scallions.
-
Fresh fried kettle chips with pulled pork, shredded cheddar, pico and corn and bean salsa finished with spicy ranch, scallions and our sriracha lime Pipeline sauce.
-
Natural, bone-in, unbreaded drummies, and flappers. Served with celery, carrots and choice of blue cheese or ranch dressing.
-
Lightly breaded all white meat chicken bites.
-
Key Lime Peppered chicken over mixed greens with balsamic vinaigrette, homemade corn and black bean salsa, pico, shredded cheddar, crispy tortilla strips and drizzled with avocado key lime dressing.
-
Grilled chicken on a bed of mixed greens with cucumbers, tomatoes, red cabbage, carrots, green peppers, red onions and shredded cheddar. Spice it up! Choose Blackened, Teriyaki, Jerked, or Key Lime Pepper!
-
Grilled chicken over mixed greens with mango salsa, sliced avocado, grilled pineapple, chopped candied pecans, and honey-lime dressing. Spice it up! Choose Blackened, Teriyaki, Jerked, or Key Lime Pepper!
-
Sashimi ahi tuna, red onions, and scallions tossed in Hawaiian Poke Sauce over jasmine rice. Served with grilled pineapple slices, fried sweet plantains and teriyaki vegetables.
-
Cilantro lime cauliflower rice and black beans with herb roasted mushrooms, sautéed peppers and onions, guacamole and fresh pico.
-
Creamy bacon cheddar grits topped with blackened shrimp tossed in a buttery sauce with diced tomatoes and onions and sweet cornbread.
-
Two soft flour tortillas filled with mojo pulled chicken or pork, shredded cheddar and lettuce and cabbage mix drizzled with spicy ranch. Side of fresh pico or mango salsa.
-
Slow cooked and brushed with Billy T’s BBQ sauce. Served with fries, slaw, fruit and cornbread. While they last!
-
With house made pickled cucumbers and onion.
-
NEW Coastal Polka Dog ⅓ lb. all beef spicy polish sausage with spicy mustard and sautéed onion.
-
Herb roasted mushrooms and melted Swiss, served with lettuce, tomato and onion.
-
Plant-based burger that looks and satisfies like beef without GMOs, soy or gluten. Served with lettuce, tomato and onion.
-
Served with lettuce, tomato and onion and a side of remoulade sauce. Spice it up! Choose Blackened, Teriyaki, Jerked, or Key Lime Pepper!
-
Crispy chicken tenders tossed in Nashville Hot sauce on a toasted kaiser topped with house made pickled cucumbers and onion.
-
Fried grouper with LD’s slaw, grilled pineapple, melted Swiss cheese and 1000 Island dressing on a buttered toasted kaiser.
-
Choose two: Fried Clam Strips, Crispy Fish Fillet or Fried Shrimp. Served with cocktail or tartar sauce.
-
-
A 4 tier vanilla cake layered with whipped cream and finished with a Florida orange juice buttercream icing.
-
HATTERAS RED LAGER - EXCLUSIVE to Long Doggers Intracoastal & ALL Other Draft Beers Available - May vary per location.
-
32 oz. of Jameson Orange, triple sec, squeezed orange juice and a splash of lemon lime soda.
-
32 oz. of Absolut Vodka, pineapple juice, cranberry juice & lime