Menus
NOW OPEN For Dawn Patrol Breakfast 9-11 am EVERY DAY!
- Dawn Patrol Breakfast
- MENU
- Gluten Friendly
- Party Packs Menu
- BEVERAGE MENUS
- Cocoa Beach Beverage Menu
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2 eggs nested in fresh challah bread, grilled and filled white American, choice of meat and sliced tomato, served with our signature banzai sauce.
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Fresh eggs, choice of meat, pico de gallo, sliced ripe avocado and a dash of lizano in a pressed flour tortilla.
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Farm fresh eggs scrambled with hot dog coins, sweet pineapple, red onion and green peppers sandwiched in 2 toasted flour tortillas with cheddar and American cheese and a side of sweet chili sauce.
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Sweet and crisp French toast bites fried served with a white chocolate dipping sauce.
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Old school style; choice of meat and a hard fried egg with sliced cheddar on a toasted kaiser roll
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Bull shark bites lightly fried with lemon and spicy remoulade.
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Two soft flour tortillas filled with lightly fried Bull shark bites, lettuce, red cabbage, corn and bean salsa and avocado key lime dressing. Served with a side of black beans & rice.
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Jasmine rice drizzled with lizano, topped with lightly fried Bull shark bites and roasted corn and bean salsa, finished with avocado key lime dressing and a side of cornbread.
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Lightly hand-breaded fried shrimp tossed in our signature Banzai sauce, topped with scallion and served with crispy wontons and fresh pico.
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Made with Mahi and Wahoo, served with carrots, celery, sliced cucumber, crackers, crispy wontons, hot pepper relish and sliced jalapeños.
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Sashimi ahi tuna tossed with scallions in a Japanese wasabi soy dressing served with cucumber, avocado, sesame seeds and crispy wontons
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Served with cocktail sauce.
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Served with warm beer cheese topped with scallions.
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Fried tater barrels smothered in cheese sauce, shredded cheddar, bacon, scallion, pico and our spicy Ranch Pinero.
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Natural, bone-in, unbreaded drummies, and flappers. Served with celery, carrots and choice of blue cheese or ranch dressing.
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Lightly breaded all white meat chicken bites.
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Key Lime Peppered chicken over mixed greens with balsamic vinaigrette, homemade corn and black bean salsa, pico, shredded cheddar, crispy tortilla strips and drizzled with avocado key lime dressing.
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Grilled chicken on a bed of mixed greens with cucumbers, tomatoes, red cabbage, carrots, green peppers, red onions and shredded cheddar. Spice it up! Choose Blackened, Teriyaki, Jerked, or Key Lime Pepper!
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Grilled chicken over mixed greens with mango salsa, sliced avocado, grilled pineapple, chopped candied pecans, and honey-lime dressing. Spice it up! Choose Blackened, Teriyaki, Jerked, or Key Lime Pepper!
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Sashimi ahi tuna, red onions, sesame seeds and scallions tossed in Hawaiian Poke sauce over jasmine rice. Served with grilled pineapple slices, fried sweet plantains and teriyaki vegetables.
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Cilantro lime cauliflower rice and black beans with herb roasted mushrooms, sautéed peppers and onions, guacamole and fresh pico.
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Mojo pulled chicken or pork over black beans and jasmine rice, drizzled with Costa Rican Lizano sauce, topped with fresh pico, fried sweet plantains and spicy ranch.
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Two soft flour tortillas filled with mojo pulled chicken or pork, shredded cheddar and lettuce and cabbage mix drizzled with spicy ranch. Served with black beans & rice. Side of fresh pico or mango salsa.
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Big Island teriyaki pulled chicken over sweet potato waffle fries, crispy red cabbage and teriyaki vegetables finished with sliced scallions.
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Herb roasted mushrooms and melted Swiss, served with lettuce, tomato and onion.
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Plant-based burger that looks and satisfies like beef without GMOs, soy or gluten. Served with lettuce, tomato and onion.
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Served with lettuce, tomato and onion and a side of remoulade sauce. Spice it up! Choose Blackened, Teriyaki, Jerked, or Key Lime Pepper!
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Grilled chicken breast with bacon, cheddar, ranch dressing, lettuce, tomato and onion. Spice it up! Choose Blackened, Teriyaki, Jerked, or Key Lime Pepper!
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Fried grouper with LD’s slaw, grilled pineapple, melted Swiss cheese and 1000 Island dressing on a buttered toasted kaiser.
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Fried Clam Strips, Fried Grouper, or Fried Shrimp. Served with cocktail or tartar sauce.
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Slow cooked and brushed with Billy T’s BBQ sauce. Served with fries, slaw, fruit and cornbread. While they last!
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White chocolate cheesecake with blueberry swirls, topped with whipped cream, white chocolate shavings and dehydrated blueberries.
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HATTERAS RED LAGER - EXCLUSIVE to Long Doggers Intracoastal & ALL Other Draft Beers Available - May vary per location.
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Jameson Orange, triple sec, squeezed orange juice and a splash of lemon lime soda.
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Absolut Vodka, with pineapple and cranberry juices.